Porridge and kichdi don’t stick much with proper water. Triply base prevents burning at the bottom. Used daily for the last few weeks.

Rice and dal come out perfectly cooked each time. Chana soaked overnight cooks soft in 5–6 whistles. No complaints after multiple cycles of use.

Safety valve and gasket feel robust.

Rice and dal come out perfectly cooked each time. Chana soaked overnight cooks soft in 5–6 whistles.

Rice and dal come out perfectly cooked each time. Lid alignment is intuitive even for first-time users.